1. Physical properties: Whitish powder; Deliquescent; Easily soluble in water; Aqueous solution is neutrality.
2. Usage: This product is matched by a variety of food additives made of science proportion; It has good water retention and make the meat paste have a better Adhesion. Reduce weight losing and Nutrient loss during the process; to make the meat product has a good flavor and taste. Prevent the fat rancidity; To extend the shelf -life of meet products. Meat Improver is widely used in kinds of food to improve their quality.
3. Use method:
I：Common additive amount is 0.2- 0.4%
II：Directly mix with other additives to bloat the meet.
4. Packing: In 25kgs composite plastic woven/ paper bags with PE liner.
5. Storage and transport: It should be stored in a dry, ventilate and clean warehouse .Shelf life:two years.
