1. Physical properties: White powder, has a good water absorption, such product is easily soluble in water, the solution is weak alkaline.
2. Usage: This product consists of many kinds of food additives with the scientific proportion, used as water- conservative in Rice Stick, improve the gluten strength, reduce the starch extractives, make the rice stick more boilproof and constantly do not paste，preventing the rice stick change color, improve the smooth finish, could prevent browning and keep product freshing, lengthen the shelf life of the products.
3. Use method:
I：Commonly, we add this product according to the proportion of 0.15 -0.3%
II：Blending this product with other food additives in the water, then add in the flour
4. Packing: In 25kg composite plastic woven/ paper bag with PE liner.
5. Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat. Shelf life: 24 months.
